And another thing -

Am I missing something?? Is there an ambiguity to the phrase "Refrigerate After Opening" that I am not understanding?? Growl

Clean the Kitchen day

NOW I know where all the grocery money is going. The man keeps putting duplicates on the grocery list. You would think a physicist could do something as simple as look in the cupboard to see if we are out of anything. But NOOOOoooOoooo....I just realized he approaches the list making task completely differently than I do. He thinks of what he wants to eat in the next week and then puts it on the list. Who CARES if we already have 5 of whatever in the cupboard. I can deal with the unopened extras, but what is really ticking me off is all the OPENED stuff that is lying around going stale or getting ready to give me a good case of food poisoning.

Final Count (before I go so irritated I had to stop):

2 open bottle of catsup
6 open jars, cans or other containers of honey
4 open bags of flour
2 open boxes of corn flakes
8 open jars of jam & jelly
3 open jars of dried taragon
4 different kinds of loose leaf tea, opened
7 open bottles of salad dressing
3 open bottles of kefir
3 open cartons of milk
2 open cartons of cottage cheese
2 open cartons of sour cream
4 open containers of bread crumbs
3 open containers of sardiny, herringy, fishy-type-stuff.

I am afraid to look in the freezer......

Eating habits #1

Ok,

So how many people do you know who take a piece of chocolate frosted chocolate cake & then put butter on top of it? He puts butter on EVERYTHING - cookies, pastries, donuts for chrissakes! The man eats 2 lbs of butter a week!